29 Marketing Manager Jobs in found

• url · https://www.usajobs.gov:443/838493700 ▼

  MWR Food and Beverage Director

  This position is located within Navy Region Southwest Fleet Family Readiness (FFR) Department and is responsible for the oversight of the food and beverage operations within the designated installation which includes developing and implementing marketing and menu plans, assessing customer interests and growth areas, financial analysis to determine profit and/or loss status, staffing and training plans, and ensuring the highest quality of dining operations within the installation footprint.

• url · https://www.usajobs.gov:443/838479900 ▼

  Market Research and Sales Manager

  See below for important information regarding this job.

• url · https://www.usajobs.gov:443/838789500 ▼

  Assistant Aquatic Program Manager NF-03

  This position is located at any Aquatics Facility on Fort Bragg, NC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF pay setting rules apply to this vacancy.

• url · https://www.usajobs.gov:443/838001100 ▼

  Recreation Assistant (Facility Assistant) NF-02

  Who May Apply? US Citizens currently residing within the commuting area of Landstuhl, Germany (not ordinarily resident in Germany). US resident alien family members of US sponsors who are citizens of NATO countries other than Germany.

• url · https://www.usajobs.gov:443/831604000 ▼

  DIGITAL MEDIA TECHNICIAN NF3

  Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

• url · https://www.usajobs.gov:443/838920000 ▼

  Recreation Assistant (Facility Assistant) NF-02

  This position is located at Newman Fitness Center, Fort Stewart, GA. This is a Regular Full-Time position with a minimum work week of 40 hours and eligible for benefits. Must be available to work Monday through Friday 0430 (4:30 AM) to 1300 (1:00 PM). To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

• url · https://www.usajobs.gov:443/835546400 ▼

  Visual Information Specialist (Graphic Designer)

  This position is located at 52 FSS Marketing Department, Spangdahlem AB, Germany. This is a Regular Full-Time position in which the incumbent may work between 35 - 40 hours per week, Monday through Friday. Subject to irregular tour of duty to include nights, weekends and holidays. Military Spouse Preference (MSP) eligibility is lost if selected for this position.

• url · https://www.usajobs.gov:443/838596500 ▼

  Statistical Assistant

  This position will be assigned to the Air Force Services Center at Port San Antonio, TX. This is a regular full-time category position with guaranteed 40 hrs. per week. Employees appointed to a regular category position are eligible for benefits.

• url · https://www.usajobs.gov:443/838191200 ▼

  Recreation Assistant

  The incumbent serves in an assistant or support capacity at the Fitness Department of Commander, Fleet Activities Okinawa. The primary function of the position is to ensure proper usage of the facility, assist in the operation of the recreation activity and provide proper collection and disposition of revenues generated at the assigned facility.

• url · https://www.usajobs.gov:443/837705500 ▼

  Food & Beverage Director

  This position is located within Naval Station Guantanamo Bay, Morale, Welfare and Recreation (MWR) Department, Food & Beverage (F&B) Division and is responsible for multiple and varied food and beverage outlets. This includes developing, implementing, and marketing menu plans; assessing customer interests and growth areas; developing/overseeing budgets and financial analysis, staff training, food service inspections, special events, and ensuring the highest quality of dining operations.