75 Sales Jobs in found

• url · https://www.usajobs.gov:443/job/874662900 ▼

  Recreation Assistant

  The Recreation Assistant is responsible for assisting in the daily operations and facility usage across all athletic centers at the BSC to ensure customer satisfaction in a safe, clean environment by performing necessary work and supervision of team members. This is a multi-faceted position, ranging from Front Desk to ice rink duties. Employees of the BSC often learn a variety of new skills, such as driving the ice re-surfacer, ice rink maintenance, skate sharpening, and racket stringing.

• url · https://www.usajobs.gov:443/job/874932300 ▼

  Food and Beverage Attendant NA-03

  This announcement will be used to fill vacancies for various FMWR facilities on Fort Wainwright, Alaska. These facilities include City Center and Chena Bend Golf Course! Incentives and Bonuses Incentives may be paid. Up to 25% recruitment and/or retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.

• url · https://www.usajobs.gov:443/job/874997000 ▼

  Clerk (Veterinary Services) NF-02

  This position is located at the Kaneohe Bay Veterinary Treatment Facility. Incentives and Bonuses Incentives will not be paid.

• url · https://www.usajobs.gov:443/job/874745800 ▼

  IT SPECIALIST (NETWORK) -T32 (OBO)

  This National Guard position is for a IT SPECIALIST (NETWORK) -T32 (OBO), Position Description Number D2181P01 and is part of the 115 FW/CS, Wisconsin Air National Guard.

• url · https://www.usajobs.gov:443/job/875124100 ▼

  MWR Golf Operations Assistant

  This position is located in the Golf Branch, Recreation Division, Morale, Welfare and Recreation (MWR) Department within Navy Region Southwest (NRSW). The incumbent assists with the business and administrative management of the golf shop operation. The duties are normally carried out with minimal supervision and during the absence of the golf course manager and assistant manager, typically afternoons, evenings or on weekends/holidays.

• url · https://www.usajobs.gov:443/job/874907300 ▼

  Executive Chef

  The Senior Catering Chef (Executive Chef) is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services Division (NABSD). Under the direction of the Deputy Director of Hospitality or designee, the Senior Catering Chef is responsible for assisting in the planning, organizing, and directing of daily food production, functions, including presentation, service, safety and sanitation practices for any of the establishments under the Hospitality purview.

• url · https://www.usajobs.gov:443/job/875255700 ▼

  Recreation Assistant (Marina)

  This position is assigned to the Recreation Division; Morale, Welfare and Recreation (MWR) Department; Commander, Navy Installations Command (CNIC). The purpose of this position is to provide program support for Marina and Community Recreation Activities for the assigned Sailing Center or Marina facility. This position is located at the Sigsbee Marina.

• url · https://www.usajobs.gov:443/job/874682600 ▼

  FOOD AND BEVERAGE ATTENDANT

  About the position: This is a Flexible position located at the Bowling Center on Joint Base Langley-Eustis VA - Ft Eustis location. Position has no guaranteed hours. This position may be subject to holidays, nights, weekends and on-call work.

• url · https://www.usajobs.gov:443/job/874793600 ▼

  Bartender NA-05

  Serves as a Bartender in the Beverage Department of the Hale Koa Hotel.The first cut-off date will be on 07/14/2026. Additional lists will be pulled after this first cut-off date at the request of the hiring manager. Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered.

• url · https://www.usajobs.gov:443/job/875005200 ▼

  Food and Beverage Attendant, NA-01/RPT (LT)

  It is the applicant's responsibility to read all sections and associated links in this announcement. Prepares and serves food items, handles cash and records, and maintains a clean work area. Works independently, follows safety and food handling procedures, and provides good customer service. Requires standing, lifting up to 40 lbs, and working safely in food service areas.