Job Summary

This position is located at Kilauea Military Camp (KMC), Hawaii Volcanos National Park, Big Island of Hawaii. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Job Description

MINIMUM QUALIFICATIONS: 1.Work experience managing or directing the activities of full-service Franchise style restaurant (i.e.. Steakhouse, etc.). 2.Two (2) year experience as a General Manager or Kitchen Manager full-service Franchise restaurant concept. HIGHLY PREFERRED CRITERIA: Must have minimum of 3 years' experience managing multiple Army Non-appropriated Fund FMWR Business Operations Programs. Must have 5 years Chef or Food & Beverage Manager Experience. Must have completed a Non appropriated Fund Financial Management Course or show can successfully complete within 6 months of position acceptance. Must have experience building and developing recipes in an inventory management system and costing into a point-of-sale system. Must have a minimum of 5 years Alcohol Sales and Inventory Management Experience. ***Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications AND highly preferred criteria above to receive consideration. *** Those applicants meeting both the minimum and highly preferred qualifications will receive first consideration. .