Job Summary

This announcement will be used to fill vacancies for various FMWR facilities on Fort Wainwright, Alaska. These facilities include City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course, and Warrior Zone. Incentives and Bonuses Incentives may be paid. Up to 25% recruitment and/or retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.

Job Description

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. A minimum of 6 months of work experience directly related to the duties described below, that included skill in working with professional kitchen appliances and equipment. a. Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. b. Knowledge of proper cooking temperatures and preparation methods for a variety of foods. c. Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate meal time. d. Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage. e. Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. f. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items. g. Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations. 2. Be able to communicate (verbal and written) in English.