Job Summary

This position is located at 1918 Club which is a part of the Fort Benning Family & Morale, Welfare and Recreation (MWR). To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. This is an open continuous announcement with weekly cutoffs, starting 05 May 2025. Applications received prior to the cutoff date will be reviewed and possibly referred for consideration.

Job Description

**The information provided on your resume MUST clearly reflect ALL knowledge and experience listed under the minimum qualifications. You will be rated based solely from the information provided within your resume. Assumptions will not be made regarding your experience and the duties performed.** Minimum Qualifications: Work experience managing or directing the activities of the type of business restaurant, catering and/or food service to be managed. Highly Preferred Criteria: Experience in the hospitality and catering industry within the last five (5) years. Knowledge to understand margins, labor costs and revenue optimization. Skills to understand and be proficient in margins, labor costs and revenue optimization.