Business Manager (Kitchen) NF-04
Apply
Position ID:
O2NAFEQ-26-12870272
City:
Multiple Locations
Date Posted:
2026-01-22
Expiration Time:
2026-04-22
Job Type:
40 hours per week with benefits eligibility and leave accrual
Job Category:
General Business And Industry
Salary:
61000 - 67000 PA
Job Summary
This position is located at Fort Campbell Texas Roadhouse. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses May be eligible for recruitment or retention incentives not to exceed up to 25% of basic pay.
Job Description
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred. The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.