Job Summary

This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community. Announcement will a have a first cut office date of April 15, 2026. Applicants that submit an application packet prior to that date and found eligible may be given first consideration. Incentives and Bonuses Incentives will not be paid.

Job Description

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Possess math skills necessary to calculate patrons bills and take inventory Skill in mixing and serving alcoholic and/or nonalcoholic beverages Have the ability to follow oral and written instructions in English and possess basic math skills In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": One year experience in Food Service One year cooking experience (ie. restaurant, mess hall, line cook, etc.)