Job Summary

This position is assigned to the Club Division; Morale, Welfare and Recreation (MWR) Department; Commander, Fleet Activities Sasebo. The incumbent is responsible for management of the assigned club and provides technical guidance and supervision to club personnel involved in performing routine segments of the assigned work.

Job Description

Must have a minimum of one year of experience as a Club Manager or a manager of a food and beverage operation. Knowledge of Department of Defense (DoD) and Navy club policies, regulations, administrative practices and procedures related to management, planning, budgeting, scheduling and coordinating club social and recreational programs. Knowledge of Food Trak and MICROS Point of Sales System is preferred. Knowledge of and skill in the efficient operation and use of assigned facilities and equipment. Knowledge of industry and Navy Food Sanitation Standards. Knowledge of the Recreation and Mess Central Accounting System (RAMCAS). Knowledge of the slot machines and their operations and related instructions. Knowledge and skill in the application of a broad range of club management principles, concepts and methodology to a variety of activities and services of a medium size club where the programs and services offered are limited. Skill in the use of Microsoft Office Programs (e.g., Word, Excel, Outlook, PowerPoint). Ability to conduct an assessment of the size and mix of the combined club patron community, cost targets, club adequacy standards, and required changes or exceptions to club operational policies. Ability to develop and effectively deliver presentations and/or training. Knowledge of CNIC's EEO policy and procedures. Ability to perform the full-range of supervisory duties. Ability to communicate effectively both orally and in writing.