Job Summary

This position is located in the Food Court Division, Morale, Welfare and Recreation (MWR) Department, Fleet Activities Yokosuka, Japan. The incumbent performs a wide variety of work assignments during various shifts in support of the club operations.

Job Description

High School Diploma or equivalent required Knowledge and skill to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Incumbent needs a thorough understanding of the routine methods and procedures used in all functional areas of the food service operation Skill to train lower grade workers in such methods and procedures. Ability to read and understand written materials. Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils. Ability to operate a cash register or point of sale system Ability to independently carry out tasks in the food operation