Job Summary

It is the applicant's responsibility to read all sections and associated links in this announcement. Prepares and serves food items, handles cash and records, and maintains a clean work area. Works independently, follows safety and food handling procedures, and provides good customer service. Requires standing, lifting up to 40 lbs, and working safely in food service areas.

Job Description

RESUMES MUST BE TWO PAGES (OR LESS). QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. Must include at least one year of experience performing duties at a level which equipped the applicant with the particular knowledge, skills, and abilities needed to perform successfully in the position. QUALIFICATION REQUIREMENTS: Must have one year of post-high school experience in the hospitality industry or one year of post-high school education. Be able to lift and carry weights up to 40 pounds. Possess math skills necessary to calculate patron bills and take inventory. All Qualified applicants will be rated against the highly qualifying criteria by a rating panel for evaluation of the quality and extent of your total accomplishments, experience and education. Those applicants determined to be highly qualified will be referred to the hiring official for consideration. The highly qualified candidates may undergo an interview and reference checks. All answers to the Highly Qualifying Criteria must be demonstrated in your resume to get credit.