Job Summary

This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until May 4, 2026. The initial cut-off date for referral of eligible applications will be March 13, 2026. Eligible applications received after that date will be referred at regular intervals until positions are filled. This is an Advanced Level Practice Dietitian position with the VA Central California Health Care System in Fresno, CA.

Job Description

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: Dietitian (Advanced Level Practice), GS-0630-12: In addition to meeting the basic requirements, you must also possess: An Advanced Practice Certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management a Board Certified-Advanced Diabetes Management (BC-ADM) or Certified Diabetes Care and Education Specialists (CDCES) certification are qualifying. Commonly held certifications include Board Certified Specialist in Renal Nutrition (CSR); Board Certified Specialist in Gerontological Nutrition (CSG); Registered Dietitian Nutritionist-Advanced Practitioner (RDN-AP); Certified Nutrition Support Clinician (CNSC). At least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-11) which demonstrates the following Knowledge, Skills and Abilities: Skill in leading a team in the implementation of nutrition related activities. Skill in utilizing evidenced based practice guidelines to establish or modify goals and improve patient outcomes. Ability to communicate in writing to develop policies and standard operating procedures. Ability to serve as a nutrition expert, providing technical guidance, direction, and staff development. Ability to lead research or performance improvement studies. Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care. Preferred Experience: Diabetes education needed for this position. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.