Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

Skills and Knowledge: Preferred experience in retail, unattended operations, route service, warehouse functions, merchandising, or inventory control. Ability to follow instructions, work independently on assigned tasks, and support multiple locations as needed. Strong organizational, communication, and problem-solving skills. Ability to read and follow basic reports related to merchandise replenishment and inventory management. Ability to operate computer or handheld scanning equipment. Microsoft Excel experience preferred. Skill to communicate effectively orally and in writing. Must possess and maintain a valid driver¿s license if required for assigned duties. Uses direction from management to complete corrective actions that protect sales and service levels. Requires loading and unloading vehicles, carts, or pallets. May require food handling safety training, handling and certification. May require light custodial duties, stocking, setting planograms, price changes, inventory counts and corrections. Responsibility: Engages with associates, or managers to support accurate and timely inventory scans, counts, and adjustments. Participates in training on inventory accuracy, replenishment processes, and operational standards. Assigned to specialized unattended retail operations such as micro markets, vending, or smart stores, requiring familiarity with basic equipment functions, cashless payment systems, and product handling standards. Supports broader retail operations including merchandising, receiving, backroom organization, and other operational tasks. May assist with keyholder-related responsibilities. Assists with special orders, merchandise requests, or receiving of products. May occasionally assist with food bar operations including preparation, stocking, rotation, and maintenance of fresh food offerings in accordance with food safety standards and corporate guidelines. Ensures food bar items are properly labeled, dated, and merchandised. Monitors temperature controls, equipment functionality, and cleanliness to meet health and safety requirements. Reports spoilage, improper rotation, or equipment issues promptly to management. Performs other duties as assigned. Physical Effort: Light to moderate effort is required in bending, stooping, lifting and stocking. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs. with assistance. Working Conditions: Works both inside and outside and may be exposed to heat, cleaning chemical odors and weather conditions. Drives in all types of weather. Must wear issued safety gear when required.