Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

BASIC REQUIREMENT: Three years of experience in food and beverage service-related industry that demonstrates knowledge of the fundamental principles, methodology, and techniques involved in the operational management of assigned food and bar programs. OR A combination of education and experience to demonstrate progressively more administrative and professional work involved in food, beverage, and bar operation. Must be able to accommodate a flexible work schedule to include weekends, holidays, early and late shifts. Must be able to perform prolonged standing, walking, reaching, lifting, and carrying objects up to 45lbs independently and objects over 45lbs with assistance. QUALIFICATION REQUIREMENTS: Knowledge of commonly accepted business practices industry trends, policies and procedures. Knowledge and skill to perform regular or periodic reviews/inspections of food and/or bar practices Ability to communicate effectively both verbally and in writing with internal and external customers, using proper tact, diplomacy and professionalism. Ability to lead and supervise subordinate workers. Knowledge of Microsoft Office software and applications including Microsoft Word, Excel, and PowerPoint. This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.