Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

MINIMUM QUALIFICATIONS: Bachelor's degree in Business Administration, Hospitality Management, Culinary Arts, or a related field, or a combination of education and experience that demonstrates progressive expertise in managing complex food and beverage operations. At least four years of management experience overseeing multi-unit or large-scale food and beverage programs with demonstrated success in operational planning, budgeting, and staff leadership. Strong analytical ability to interpret financial data, monitor key performance indicators (KPIs), and identify trends that drive operational decisions. Demonstrated skill in developing and leading teams, mentoring managers, and fostering accountability across diverse operational environments. Proven success in executing promotional programs, special events, and new product rollouts that align with enterprise strategies and customer demand. Thorough understanding of food safety, sanitation, and occupational safety standards applicable to large-scale food service operations. Exceptional communication and organizational skills, with the ability to manage multiple priorities in a fast-paced, customer-focused environment. This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.