Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

Two years' experience that demonstrates knowledge of standardized club or food facility operational practices and procedures. Must have knowledge and understanding of catering practices such as menu planning, event logistics, and possess the ability to coordinate with all facets of the club operation. An ability to plan, organize and coordinate functions to provide the best in quality service to patrons, with a personal dedication to complete customer satisfaction. Skills necessary to assist customers in planning party functions. The ability to prepare reports and complete contractual arrangements using Microsoft office. Knowledge in catering software is a plus. Ability to carry out responsibilities in an independent manner, working under pressure with limited supervision. Skill to deal courteously and effectively with customers, employees and management. This position requires a flexible schedule which consists of weekday and weekend work along with evening shifts as required to meet business needs. This is a white-collar position which requires standing for extended periods, walking, pushing, lifting to 20 pounds, bending and reaching, stooping, kneeling, or crouching.