Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

MINIMUM QUALIFICATIONS: Bachelor¿s degree in management, business, or other related field or an appropriate combination of education and experience that demonstrates possession of knowledge and skill equivalent to that gained in the above, or appropriate experience that demonstrates that the applicant has acquired the knowledge, skills, and abilities equivalent to that gained in the above. Must have a minimum of 4 (four) years¿ experience in restaurant, fast-casual, or fast-food management, and experience in food safety. Must have demonstrated ability to coordinate multiple tasks including food, beverage, and labor cost while maintaining standards of operation in daily restaurant activity. Must have the ability to analyze a food business operation and make recommendations for improvement. Must have the ability to communicate effectively, orally and in writing. Must be customer service-orientated. Demonstrates a willingness to implement and support EEO, Reasonable Accommodations, and other employee initiatives and safety programs.