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Food Services Specialist Apply
Position ID: 269EFSWC354342
City: Eielson AFB, Alaska
Date Posted: 2026-10-06
Expiration Time: 2027-04-06
Job Type: This position is guaranteed 20 hours per week.
Job Category: Food Services
Salary: 22 - 25 PH

Job Summary

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Yukon Club. The Yukon Club is a wonderful addition to Eielson AFB. Offering catering services, Bonfire Grille & Restaurant, Midnight Sun Mocha Coffee Shop and Yukon Club Bar. Come help plan and organize private parties, squadron functions and special membership affairs at the Yukon Club Bar. APPLICATIONS WILL BE PULLED FRIDAYS AT 8:00AM UNTIL POSITION IS FILLED.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/06/2027 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: - Progressively responsible experience in quantity cooking, preparation of a variety of food items, menu planning, quality and cost control of food preparation, inventory and storage procedures for food supplies and equipment, and procurement of food supplies and equipment. - The experience must include supervising personnel. - In addition, the incumbent must have knowledge of dietetics, planning culinary activities, and portion control. You will be evaluated on the basis of your level of competency in the following areas:

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