Food Service Worker
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Position ID:
269EFSWC227042
City:
Eielson AFB, Alaska
Date Posted:
2026-03-16
Expiration Time:
2026-03-25
Job Type:
This is a flexible position, with no guaranteed hours. Incumbent could work 0-40 hours per week.
Job Category:
Food Service Working
Salary:
19 - 21 PH
Job Summary
The Yukon Club is a wonderful addition to Eielson AFB. Offering catering services, Bonfire Grille & Restaurant, Midnight Sun Mocha Coffee Shop and Yukon Club Bar. Come help plan and organize private parties, squadron functions and special membership affairs at the Yukon Club Bar. Incumbent must be 16+ years of age. This announcement is in conjunction with the Nonappropriated Fund FSS Summer Jobs Hiring Fair to be held on 25 March 2026 from 9:00am to 3:00pm at the Yukon Club Ballroom.
Job Description
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/25/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.