Job Summary

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Cannon Air Force Base CDC.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/07/2026 Family Member Preference, Military Spouse Preference, Outside Applicant Veteran, and Spouse/Widow/Parent of Veteran In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have progressive experience in quantity cooking and baking such as in a children's home, hospital, nursing home, or institution. Must be familiar with the nutritional requirements of young children and the proper preparations of meals IAW USDA and AF regulations. Show experience to keep accurate daily records and inventories. Must be able to read, write, and speak English fluently, and lift up to 50 pounds, Must have current immunizations and a physical is required. A current valid driver's license is required. Must be able to obtain satisfactory completion of National Agency Check, State Criminal History Repository Check, and Installation Records Check This is a drug testing designated position. The incumbent is subject to random testing for drug use. Must prepare all foods in accordance with Air Force and USDA guidelines. Must be accurate in quantity and quality of foods served. Keep accurate records as required by regulations. Submit all records on a timely basis. Demonstrate the ability to purchase foods and supplies in an economical and timely manner. You will be evaluated on the basis of your level of competency in the following areas: