Job Summary

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, mixing and serving a limited variety of alcoholic and non-alcoholic beverages as well as leading other bartenders ensuring readiness for work.

Job Description

The incumbent is required to have the knowledge and skill to mix and serve beverages from a bar that is limited to a few varieties and brands of liquor, soda, beer, and wine. Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are not mixed and served. Must present a fine sense of customer relations and service. Must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Knowledge of cash handling skills, ability to calculate and use basic arithmetic. As a working leader must be able to instruct and demonstrate proper techniques and have the ability to relay information in a clear manner.