Job Summary

This position is located within Navy Region Southwest Fleet Family Readiness (FFR) Department and is responsible for multiple and varied food and beverage facilities at Naval Air Weapons Station China Lake (NAWSCL). Responsible for the oversight of the food and beverage operations within the designated installation which includes, but is not limited to, developing and implementing marketing and menu plans and developing and overseeing budgets. Performs other related duties as assigned.

Job Description

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: A degree in Food and Beverage Management or Business Administration and/or the equivalent experience and specialized training in a variety of food and beverage service facilities, programming, marketing, catering and banquet operations is required. Minimum of five years related education or experience in personnel management/supervision is required. Specialized knowledge and experience as demonstrated in application of managing multiple types of dining establishments to include quick serve, fine dining, and catering, to include managing daily operations, marketing, budget and adherence to standards of such facilities. Must have a minimum of five years extensive background in budgeting, financial management and planning. Must be able to travel, visit other facilities, appraise different services and evaluate similarities and differences according to their respective missions as they relate to our services. Must be a positive leader, able to influence the actions of others in obtaining cooperation and assistance to meet NRSW mission and vision. Familiarity with point of sale, catering software, and basics of food ordering systems required. Must be able to communicate clearly and effectively both verbally and in writing in English.