Position ID:
26-13000021
City:
Bangor, Washington
Date Posted:
2026-07-06
Expiration Time:
2026-07-31
Job Type:
1 Flexible (0-40 hours per week) & 3 Regular Full-time (35 - 40 hours per week)
Job Category:
Food Service Working
Salary:
18 - 21 PH
Job Summary
This position is located in the Fleet and Family Readiness Division at Navy Region Northwest. The purpose of this position is to perform a variety of tasks in food preparation and food service areas and will serve as a primary dishwasher.Job Description
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. Understanding of basic food handling techniques Must have understanding of personal hygiene standards Ability to read and understand written instructions and material such as schedules, menus, and recipes Must have the ability to work safely This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.Popular Searches
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