Job Summary

This position is located with the Commander Mid-Atlantic Region, Fleet and Family Readiness Program, Joint Expeditionary Base Little Creek, Virginia Beach, VA. The purpose of this position is to supervise the functions and duties of assigned staff and assist in the effective scheduling, coordination and communication of food and beverage operations during their assigned shift.

Job Description

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess the following: Knowledge of club operations with a minimum of two years related work experience in a food and beverage environment with six months documented supervisory or leader experience. Must possess basic Math skills to perform cash and inventory accountability accurate. Must be a mature individual, who can exercise control over a large group of people to ensure good order and discipline as necessary. Must possess fluent command of the English language and be able to communicate clearly and effectively both verbally and in writing. Must be skilled in customer service techniques, tact and good judgment. This position may be designated ALPHA personnel for inclement weather or in the interest of national security and may be required to report for work when other employees are excused to cover mission needs. As a condition of employment, the employee must be able to obtain a Health card prior to first day of work. Afterwards, must be able to successfully pass a Food Handlers Sanitation course, thereafter to be updated and maintained annually. Additionally, if alcohol is served in the assigned facility, the employee must successfully complete the annual CARE course. Must possess a valid state driver license, as travel to and from facilities may be required in the performance of duties. This position is subject to an irregular tour of duty, which includes evenings, weekends and holidays. May be reassigned on an "as needed" basis to other food and beverage facilities to cover staff shortages.