Job Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Job Description

In order to meet the basic requirements of the Bartender position, NA-7405-05, you must meet following: (a) Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks. AND (b) Ability to lift object weight up to 50 pounds. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: Experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred. Level of experience mixing basic drinks, such as a Blood Mary, Margarita, etc. Front-facing customer service with strong communication skills. Ability to operate in a professional, sanitary, service-oriented manner. Experience working in a fast-paced environment, under short time constraints, and within established deadlines.