Job Summary

The General Manager oversees the Retail Dining operations at the assigned location within the Retail Dining group, which includes the new multi-venue Club at Greenbury Point (opening Spring 2026) at the Naval Academy golf course, The Alley at the Naval Academy Club, 1845 Coffee, Drydock, Steerage restaurants. This pivotal role motivates a dedicated team, drives operational excellence, fosters a culture of outstanding hospitality, and contributes to the success of a thriving dining environment.

Job Description

KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience. Incumbent must have four years of equivalent managerial/supervisory experience in the country club or hospitality industry. Education or experience in Hotel, Hospitality, or Restaurant Management or a closely related field is preferred. Incumbent must be proficient with Google Suite, MS Office Suite, PowerPoint. With experience in preparing financial plans, budgets, inventories, cost controls, and related records and reports. Incumbent must possess strong communication and social skills, to lead and communicate with effectiveness, as well as to develop positive relations with subordinates, customers, VIP's and visiting dignitaries. Ability to interact with high level officials and VIPs is a must. Extensive knowledge of logistical, organizational, and management skills to plan, schedule, coordinate, and execute complex Naval Academy Retail Dining and Hospitality catered events. Demonstrated decision-making ability to resolve conflicts and crises as they arise.