Job Summary

The Barista position provides the knowledge, skills, and adaptability, necessary to multitask effectively in diverse restaurant, catering, and cafe environments. Flexible scheduling is available, with varying schedules based on the assigned department. 6-8 hour shifts in Mornings (starting at 6:00am) and/or Evenings, Monday - Friday. Occasional Weekends and holidays in support of special events. Looking for applicants with year-round availability.

Job Description

KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** A detailed narrative for each KSA, demonstrating your qualifications and experience using specific examples, must be included in your application. 1. Incumbent must possess a minimum of 6 months of customer service experience working in a food service role. Experience as a barista preferred. 2. Experience functioning in a fast-paced restaurant, catering, or cafe environment, managing tasks efficiently under short time constraints and maintaining sanitation standards. 3. Experience using a POS (Point of Sale) system or Cash resister in a food service role. Experience as a server or barista preferred. 4. Experience using and cleaning equipment such as espresso machines, grinders, brewers.