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Child and Youth Program Food Service Worker Apply
Position ID: 25-9LFSYC975914
City: Joint Base Anacostia-Bolling, District of Columbia
Date Posted: 2025-09-10
Expiration Time: 2025-09-16
Job Type: 20 Hours Guaranteed
Job Category: Food Service Working
Salary: 21 - 21 PH

Job Summary

About the position: This position is located at the Child Development Center 3. This is a regular full-time position, guaranteed 20 hours in the work week. Primarily performs work requiring light to moderate physical effort. Incumbent is subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/16/2025 Business Based Action Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures. Knowledge of techniques for measuring ingredients and basic understanding of recipe construction. Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes. Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skill.

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