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Event Center Manager Apply
Position ID: 25-9LFSWEC922571
City: Joint Base Anacostia-Bolling, District of Columbia
Date Posted: 2025-07-17
Expiration Time: 2025-07-31
Job Type: Guaranteed 35 hours, may be required to work an irregular schedule.
Job Category: General Business And Industry
Salary: 28 - 38 PH

Job Summary

About the position: This position will be assigned to the Bolling Club. Perform supervisory duties, supervising a subordinate workforce engaged in performing various specialist and administrative functions related to the Event Center operation. This position may work an irregular work schedule to include nights, weekends, and/ or holidays.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/31/2025 Business Based Action, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have specialized experience gained in the operation or management of government or civilian club, restaurant, or food facility. Experience must include responsibility or supervision over various duties of Event Center Manager operations. Substitution for Experience: A four-year bachelor's degree from an accredited college with a major in one or more combination of hospitality, culinary, business, communication, event management, or marketing may be substituted.

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