Job Summary

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Contingency Operations Al Udeid, Qatar. Forecasts, identifies and submits orders for subsistence to the Rations Warehouse using a military computer. Confinns subsistence orders are received by the Rations Warehouse and coordinates date and time for pick-up of subsistence from the Rations Warehouse for delivery to the dining facility.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/05/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must be able to work independently and plan work in order to achieve maximum accomplishment of assigned duties. Must have the ability to complete a variety of reports and track requirements and completions. Typing skills are required. Must be able to communicate effectively in the English language; i.e., read, write, and speak. Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI) / Tier 1 investigation. Progressively responsible experience in food service storeroom or supply work which provided knowledge of rules, procedures, and program requirements. Knowledge of subsistence inventory and accountability procedures and regulations desired. Experience must have been sufficiently demanding to demonstrate the ability to apply basic analytical methods and techniques to resolve problems and/or deviations from normal management procedures or program requirements. Must possess or be able to obtain a qualifying food handlers certification. Must possess a valid motor vehicle operator's license. Must have experience driving refrigerated trucks and forklifts ranging from IK to 6K. Must have, or be able to obtain, a forklift license. Possess strong leadership and organizational skills. You will be evaluated on the basis of your level of competency in the following areas: