Job Summary

The General Manager Coordinates Retail Dining and Hospitality operations to include the 19th Hole Restaurant, Grab and Go Restaurant, Golf Tournaments, and Catering. This position requires a proactive experienced individual able to provide excellent advice to the Operations Manager, as well as NABSD senior leadership.

Job Description

1. Incumbent must meet one of the following requirements: possess four (4) years of specialized supervisory experience in the catering or hospitality industry; OR Successfully completed five (5) years of education beyond high school; OR have one (1) year of specialized experience equivalent to the GS-5 or NF-3 level in the Federal service. Education in Hotel and Restaurant Management or a closely related field is preferred. 2. Incumbent must be proficient with Google Suite, MS Office Suite, PowerPoint. With experience in preparing financial plans, budgets, inventories, cost controls, and related records and reports. 3. Incumbent must possess strong communication and social skills, to lead and communicate with effectiveness, as well as to develop positive relations with subordinates, customers, VIP's and visiting dignitaries. 4. Extensive knowledge of logistical, organizational, and management skills to plan, schedule, coordinate, and execute complex Naval Academy Retail Dining and Hospitality catered events. 5. Demonstrated decision-making ability to resolve conflicts and crises as they arise.